I do not cook, I often say it is because I don't have time. Since I have a full time job and I am also a mommy and wife and we also travel about 60 miles a day to and fro work, I am always looking for the easiest way out for dinner.
Since I decided to take on the task of being more budget friendly and growing some of our own veggie : ) let's hope anyways, I decided to up my game on the cooking front.
Yesterday I tried out a reciepe I found online that sounded good but I just wasn't sure if it was going to be a hit in my little family. I made a mexican casserole, it has everything that you need in it! I wish I had taken a minute to take a picture of it but maybe I will get better at doing such!
2 cans croissant rolls
2lbs ground beef or turkey
1 med. onion
1 can of rotel
1 pkg. taco seasoning
8 oz Mexican velveeta sliced
Brown beef/turkey with onion, drain. Add rotel and taco seasoning. In a 9X13 pan or casserole dish roll out 1 can of croissant, mush edges together, add meat, add sliced velveeta. Roll out the other can of croissant rolls. Bake at 400 for 20 mins.
We made some refried beans to go along with.
Yummy!!!
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